Ibisobanuro
Tekinike
Icupa rya Champagne Agasanduku:
Agasanduku Ubwoko:magnetic flap agasanduku / agasanduku k'ibitabo
Ingano y'isanduku:34 * 10 * 8CM
Ibikoresho byo mu gasanduku:120gsm Umwirabura Wihariye
agasanduku Kurangiza:Ifeza Foil ishyushye, uv ifatanye, ibara ryose ritandukanye rya Foil Ashyushye
Agasanduku gakoresha:ikoreshwa kuri vodka, hamwe nubundi bucupa, ifuro irashobora gupfa {{0} yaciwe kumiterere iyo ari yo yose.
Gakondo ya champagne yicumu ya vino irashobora gukoreshwa mugukora divayi cyangwa ikindi kinyobwa mugihe cyihariye. Niba uri ikigo cyimpano vino kubakiriya bayo mu mpera zumwaka, koresha agasanduku ka vino yihariye kugirango ushire mu maboko yumukiriya wawe.
Guangzhou Minglai Gupakira - byemeweCustower Champagne icupa agasanduku, Murakaza neza kutugeraho amakuru nka furfur hamwe nubufasha!
▼Kwibutsa urugwiro▼:
Moq kubikorwa bya Champagne Icupa ryamacupa ni1,000PCku gishushanyo / ingano, Urakoze ~




Ibirangantego: Icupa rya Champagne Agasanduku, Icupa rya Champagne
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