Agasanduku ka divayi yihariye
Intangiriro: Umupfundikizo wibanze kandi woroshye - Ikarita ya vino yihariye, Ingano yihariye, ikirango cyabigenewe, ibishushanyo, ibishushanyo, birashobora gukoreshwa mugupakira dipa yapakiye vino na shokora ya seckote.
Ibisobanuro
Tekinike
Agasanduku ka divayi kugiti cye:
Agasanduku Ubwoko:Umupfundikizo - agasanduku hamwe nigitugu cya zahabu
Ingano y'isanduku:L 38cm xw 31cm xh 10cm, ingano iyo ari yo yose irashobora kumenyeshwa ukurikije icupa ryawe n'impano
Ibikoresho byo mu gasanduku:157GSM yatembye ibirungo byashyizwemo ikarita ya 2.5mm
Ibara Ibara:Igishushanyo 1 cyuzuye cyamabara yacapwe kumukara inyuma
agasanduku Kurangiza:Mat Lamination, SHAKA UV yerekana umupfundikizo, imirongo yibasiwe na base
Imbere muri tray:4.5cm umukara pe ifuze satin ya orange - gukata
Guangzhou Minglai Gupakira - byemeweImpano yihariye ya vino, Murakaza neza kutugeraho amakuru nka furfur hamwe nubufasha!
▼Kwibutsa urugwiro▼:
Moq kubisanduku bya divayi ni1,000PCku gishushanyo / ingano, Urakoze ~

Ibirangantego: agasanduku ka divayi kugiti cye, agasanduku ka divayi yihariye, abatanga, uruganda
Mbere
Gupakira vinoNext2
Agasanduku ka divayiKohereza iperereza


















