Impapuro zo gupakira igishushanyo no gucapa

Muri iki gihe, hamwe niterambere rya societe, ibikoresho bigenda birushaho kuba byinshi, kandi abiheesthetics bagenda buhoro buhoro bahinduka buhoro buhoro. Biragoye cyane kandi bitoroshye kugirango utsinde abakiriya. Mu myaka yashize, bamwe boroheje kandi bezaimpapuro za divayibarengiwe cyane nabacuruzi benshi.

Ingorabahizi yo gupakira divayi ntabwo bigoye nkibya itabi. Inzira yo gucapa ahanini ni inyandiko yo gucapa hamwe ninyandiko nyinshi zisanzwe - gutunganya, no gukwirakwiza imashini no gucapa no gucapa no mu icapiro byuzuzanya. Abantu babigiramo uruhare mu nganda bizeragupakira vinoGucapa biracyashingiye cyane cyane ku icapiro rya Offset, kandi amabara yo gucapa ahanini ni amabara ane akabona amabara.

Mbere ya byose, nyakubahwa - gutoranya ibintu. Mubisanzwe, hagati na hasi -} panile ya vino ya vino izakoresha impapuro zikongerera nkibikoresho byingenzi kugirango bikemure umutwaro wacyo -. Ariko ikibazo kimwe nuko amanota agaragaza ntabwo ari hejuru cyane - irangizwa. Ntishobora kwerekana ibicuruzwa byikirenga. Kugirango twerekane isura nziza, tuzahitamo impapuro zidasanzwe nikarito nkibikoresho. Kurugero, ibirango byo gupakira vino byacapwe muri rusange impapuro zanditse, kurugero, hejuru {{92 . agasanduku keza hamwe nikarito yera ya 350g / m2. Muri rusange isura nibyimbye, kwambara -}}} irwanya nigitutu -}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}} irwanya.

Gakondo, Gucapa bya Offset bishingiye ahanini ku icapiro. Impapuro zijimye nyinshi - ibara rya offset imashini zicapiro, nka Heidelberg nyinshi - ibara rya offset itangazamakuru, biracapuwe neza kandi byihuse. Barashobora gucapa impapuro zijimye za 0.6 ~ 1.0mm numuvuduko barashobora kugera kumpapuro 15,000. Agasanduku kerekana divayi birakwiye cyane. Gucapa kwa Offset ni inzira yo gucapa ugereranije, cyane cyane mu icapiro rya ecran, hari urutonde rwibipimo, amakuru - uburyo bushingiye. Ariko, usibye icapiro rya ecran, gucapa vino bikubiyemo umubare munini wamabara yororoka amabara, nkibice binini byo gutukura, zahabu (ifeza), ingaruka za pearl nibindi. Kuva kubona amabara, cyane cyane amabara mu murima, ufite ibisabwa byinshi byo kuzungura no kumurika, kandi kugacapa bya offset bigarukira ku burebure bw'ikinyingo, ntabwo bihagije. Muri iki gihe, urashobora gukoresha "ubanza kwimbitse hanyuma ukatagira" uburyo bubiri bwo gucapa, igishushanyo cyo kwirinda inyandiko yuzuye kuri verisiyo yumurima, kugirango udashobora kongera ingorane zo kurenza urugero.

Hakurikiraho gahunda yo gucapa ubuziranenge. Ubuso bwaimpapuro zo gupakira vinoifatwa na firime yoroheje, kandi ubuso burasa na kirisiti, amabara n'amabara, kandi ntabwo ahindura ibara igihe kirekire.

Na none, vino ya divayi ihitamo no guhitamo neza. Urupapuro rwo gupakira rutanga amakuru, umukara nijimye nkibara nyamukuru, kandi ryerekana ibikorwa bya protagonist no gukurikirana hejuru - ubuzima bwiza. Byongeye kandi, nta buryo bukabije hejuru yisanduku ya vino, gusa ikirango gishize amanga, cyorohereza kubakiriya kwibuka ikirango.

Hanyuma,agasandukuyinjijwe mu nkunga y'imbere ishobora gutunganya ibicuruzwa, bidafasha gusa kwerekana ibicuruzwa, ariko nanone no kurinda ibicuruzwa.