Ibisobanuro
Tekinike
Agasanduku k'impano kumacupa
Uzamure uburambe bwo gutanga divayi hamwe nijuru ryacu rishimishije - na -}}}}}}}}} shake icupa rya vino, yagenewe kwerekana virusi ya premium. Agasanduku kerekana bibiri bikomeye - igice cyubakwa (umupfundikizo) hamwe nikarita ya zahabu -}}}} igira ingaruka mbi, yokuma idukoraho ibyuma. Isumbabyose {7} yerekana ireme ryiza ryerekana iherezo, mugihe ibintu byiza bifata neza divayi isanzwe cyangwa amacupa yinzoga (750ml / 55ml / 55ml imbogamizi).
Matte cyangwa glostery hanze irashobora guhindurwa nikimenyetso cyawe, monogram, cyangwa ibihangano ukoresheje foil stampping, kuzenguruka, cyangwa hejuru - gusohora icapiro ryarangiye. Itandukaniro riri hagati yisi ya zahabu nigishushanyo mbonera cyinyuma gikora ubujurire butangaje, butunganye kubwimpano rusange, ubukwe, cyangwa gucuruza neza.
Ibyingenzi:
Ijuru - na -}} ipfundo ryisi igishushanyo cyo gufungura imbaraga / gufunga
Ikarita ya Zahabu -}
Eco - Ibikoresho byinshuti birahari (FCC -} impapuro zemejwe)
Ifuro cyangwa velvet shyiramo kurinda icupa
Nibyiza kuri Wineries, amahoteri, na premium premium, iyi sanduku ihindura vino ipakira ibyaraziba.
▼Kwibutsa urugwiro▼:
Moq kuriAgasanduku k'impano kumacupani 1,000 PCku gishushanyo / ingano, Urakoze ~
>>Amashusho menshikuriAgasanduku k'impano kumacupa<<


>>Igishushanyo Cyiza kubisanduku byinshi<<







Ibirangantego: Agasanduku k'impano kumacupa, agasanduku k'impano kubakora amacupa, abatanga, uruganda
Kohereza iperereza












