Agasanduku ka divayi
Mubisanzwe bikozwe mubipapuro bikaze kugirango utange ibipfunyika bikomeye kandi bihebuje. Akenshi usanga harimo gufunga umutekano hamwe no gushiramo ibikoresho kugirango icupa rya vino neza.
Ubwubatsi bukomeye butanga uburinzi bwizewe kumacupa mugihe cyo gukora no kwerekana.
Hamwe namahitamo yamabara yihariye, imiterere, nibirangantego birangira, bifasha kurema icyerekezo kitazibagirana kandi cyiyubashye kubwimihango cyangwa impano.
Ibisobanuro
Tekinike
Agasanduku ka divayi:Minglai
Ikiganiro cyiza:kora neza kandi usanzwe, ube mwiza mubihe bidasanzwe, kwizihiza, hamwe nimpano nziza. Igishushanyo mbonera cyongerera agaciro divayi igaragara kandi igasigara itangaje.
Kurinda bikomeye:Byakozwe mubikoresho biramba, utwo dusanduku dufata neza icupa kandi bigafasha kwirinda ibyangiritse mugihe cyo gutwara cyangwa gutwara, kwemeza ko divayi igera neza.
Ikimenyetso cyerekana ibicuruzwa:Hamwe namabara yihariye, imiterere, nibirangantego birangiye, udusanduku twa divayi yimihango itanga amahirwe akomeye yo kwerekana ikirango cyawe muburyo bwihariye kandi butazibagirana.
▼Kwibutsa neza▼: Minglai
MOQ ya C.eremony Wine Boxni1,000 ibiceku gishushanyo / ingano.Urakoze ~
>>agasanduku ka divayi<<
>>Igishushanyo cyihariye kumpapuro zimpano<<
Ibirangantego: umuhango wa divayi isanduku, umuhango wa divayi abakora, abatanga, uruganda
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